Alcohol content: 25% Potatoes are carefully selected, golden sensuyu, and are assembled with a sayeru black koji flavor

With its pleasant alcohol content of 13.5%, the Sawanotsuru Hon Jozo Nama Sake offers the perfect combination of sweetness, acidity and umami. Ideal for drinking neat, but can also serve...

Sawanoi Soten Junmai Ginjo Sake 720ml Brand: Sawanoi Alcohol content: 15-16 degrees Rice grinding degree: 55% Sawanoi Soten Junmai Ginjo Sake has a typical umami taste

Sawanoi Tokyo Kurabito Kimoto Junmai Ginjyo is produced via the kimoto method using Niigata Prefecture cultivated Gohyakumangoku sake brewing rice milled to 55%.

Sawanoi Daikarakuchi is true dry sake (+11 dryness) that is made using carefully selected rice nurtured amidst the natural beauty of the Okutama area in the western portion of Tokyo....

The aroma is mild, the taste is smooth, slightly sweet, and the taste is mild. Crisp acidity leaves a refreshing finish. Alcohol: 16%

This is a brand winner of the highest gold award in the 2015 Slow Food Japan Sake Contest Heat Film. This brewer is made with 100% of Niigata Prefecture, and...

This junmai-shu is brewed using the same dewasanzan and yamada-nishiki rice grains as Nakano’s signature junmai-shu, which gives the sake the same delicate balance of umami, tartness and fruity notes....

This junmai-shu is brewed using the same dewasanzan and yamada-nishiki rice grains as Nakano’s signature junmai-shu, which gives the sake the same delicate balance of umami, tartness and fruity notes....

Junginjo sake brewed with 100% Miyayama Nishiki from Nagano Prefecture. The perfect balance of flavor, richness and fruitiness of this sake spreads in your mouth.

Just before the fermentation is completed, we carefully rubbed it with a net, making it fine liquor. It has a slightly sweetness like sweet liquor, and the texture is fine,...

A classic sake from the Nijo Shuzo, Hyogo Prefecture, named after the best famous castle in Japan, "Himeji Castle".It is easy to drink with a spicy mouth. It is a...