With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.   Alcohol % : 5%Size : 2000ml / 2LCountry of Origin...

Created in 1987, Asahi Super Dry redefined the beer category and introduced the world to a new taste in beer. Brewed under the highest quality standards with the supervision of...

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.   Alcohol % : 5%Size : 500mlCountry of Origin : Japan

Using the same yeast as Asahi Super Dry, Asahi Super Dry Black is unlike any other dark beer. By inheriting the DNA of Karakuchi (dry), Asahi has successfully blended the...

【Product Details】What is Ainan Gold? When you think of citrus, do you picture winter?“Ainan Gold” is a rare citrus fruit known as Kawachi Bankan, harvested in Ainan Town—the southernmost town...

Product DescriptionA Chu-Hi made with fully-ripened Shikuwasa (Okinawan citrus) grown under the southern sea breeze and bright tropical sun.It uses only straight juice from fully ripened Shikuwasa, delivering a well-balanced...

Product DetailsEnjoy the sensation of biting into fresh fruit with this Chu-Hi, made using generous amounts of straight peach juice from Fukushima Prefecture.Contains 10% real fruit juice. IngredientsPeach, vodka, fructose-glucose...

Product DescriptionA craft sugar-free sour made with straight juice from domestically grown fruit.No added sugar—just the dry yet juicy taste of freshly squeezed citrus infused into alcohol.The natural sweetness and...

Product DescriptionA craft sugar-free sour made with straight juice from domestically grown fruit.No added sugar—just the dry yet juicy taste of freshly squeezed citrus infused into alcohol.The natural sweetness and...

Brewery｜Winery : Bishonen Co., Ltd. Brand : Bishonen Prefecture : Kumamoto Type : Junmai Ginjo Tasting & Style : Sake Rice｜Ingredients : Hinohikari from Kikuchi (Kumamoto Pref.) Rice Polishing Ratio : 60% Sake Meter Value(SMV) : Non-Disclosure Acidity Level...

On the basis of Calpis, grape juice has been added, giving it a unique sweet and refreshing taste without being overly cloying.

Calpis is made from skimmed milk, and its sweet and intense flavor is produced by lactic acid bacteria, a type of probiotic found in the human body.