Choya Hokkan Ougyoku Junmai is a sake from Hochigi in Japan. This “junmai” sake is made exclusively from Japanese rice that has been polished to 60%. No other forms of...

Just before the fermentation is completed, we carefully rubbed it with a net, making it fine liquor. It has a slightly sweetness like sweet liquor, and the texture is fine,...

Kawatsuru Genshu (Undiluted Sake) 1.8L 19%

Brewed with the best sake-making rice Yamadanishiki from Hyogo. Sake made with natural yeasts, it has rich flavor and good balance of acidity and sweetness with smooth finish.

“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor with mellow sweet scent. Amazing pairing with seafoods...

Making motomoto (sake mash) is an important process in determining the taste of sake. "Kimoto; Keiyama Haishubo" brewed using traditional manufacturing methods takes up to a month to slowly and...

Japanese Sake | HOKKAN TOHO SHURAKU SAKE ORIENTAL INGREDIENTSRice, Rice Koji, Brewed Alcohol, Water, Sugar, Acidulant Alc/Vol: 13.5% 

This is a brand winner of the highest gold award in the 2015 Slow Food Japan Sake Contest Heat Film. This brewer is made with 100% of Niigata Prefecture, and...

This Josen sake boasts a natural aroma and mellow flavour with a vodka-like sharpness in its aftertaste. This versatile sake can be enjoyed either chilled or gently warmed.

Aged Ginjo is blended with the original Honjozo to make this sake its distinctive flavor. This aged sake becomes an accent and increases complexity of flavor and roundness in taste....

Junginjo sake brewed with 100% Miyayama Nishiki from Nagano Prefecture. The perfect balance of flavor, richness and fruitiness of this sake spreads in your mouth.

This premium Junmai Ginjo from Suigei Brewery is brewed with Kochi Prefecture’s original Sake rice “Gin No Yume,” a hybrid of Yamadanishiki and Hinohikari rice. During the development of this...