Made from whole black koji malt, which retains the full flavor of the ingredients with a subtle barley flavor, it's done through vacuum distillation.

Features a refreshing taste with a whole amount of black koji rice malt and decompression distillation. The decompression distillation method has a milder finish. Compared to white labels that highlight...

The potatoes are carefully selected seekishima purple potatoes. It is also baked on charcoal fire. Charcoal-fired Imo Shochu "Oniki" is a potato that is cultivated by a contract farmer in...

``Kuro Onibi'' is a roasted sweet potato shochu made with carefully selected ``Purple Sweet Potatoes from Tanegashima Prefecture'' grown by contracted farmers and roasted over charcoal for a long time,...

This pure rice whiskey has a slight sweetness that is not too sweet, and it will not stick to your mouth. The alcohol content is slightly lighter than 14 degrees,...

Umeshu is a famous Japanese spirit, made from steeping plums in liquor, along with extra sugar. Hugely popular in Japanese restaurants, and a very welcome addition to any dinner party....

Nakano BC plum liqueur is located in Wakayama, and is soaked with plenty of Namitaka Plum from Kishu Wakayama. The sweetness of the plum liquor with the healthy ingredient of...

Plum wine made with Japanese sake. A richly flavored plum wine that combines the flavors of Japanese sake and plums. Extract content 16%

Umeshu is a famous Japanese spirit, made from steeping plums in liquor, along with extra sugar. Hugely popular in Japanese restaurants, and a very welcome addition to any dinner party....

Yuzu is an original Japanese citrus between mandarin and lime. It has a very refreshing sweet, sour and bitter taste. Nakano BC Yuzu Umeshu Japanese plum wine liqueur is a...

Crafted using 100% Nanko ume grown in Japanes Wakayama prefecture, which have been hand-sorted and soaked in alcohol on the same day they have been harvested.A balance of initial sweetness...

Wakayama speaks about plum and orange oranges. These 2 fruits are carefully selected plum liqueur. The plum liqueur is made using Nankaka Plum from Wakayama Prefecture, and the 100% Arita...