TAKACHIHO BLACK (BARLEY SHOCHU) 720ml

Features a refreshing taste with a whole amount of black koji rice malt and decompression distillation. The decompression distillation method has a milder finish. Compared to white labels that highlight your personality, this is a masterpiece that is easy to drink and will be enjoyed by many people. The water is split in natural water from the foot of Mt. Asu, which was selected as 100 of the famous Japanese water selection. Please enjoy the carefully selected shochu made in Takachiho areas of Miyazaki.