TASAKI ONIBI (KUMARA SHOCHU) 25% 900ml

The potatoes are carefully selected seekishima purple potatoes. It is also baked on charcoal fire. Charcoal-fired Imo Shochu "Oniki" is a potato that is cultivated by a contract farmer in Kagoshima Prefecture, Kagoshima Prefecture, and then quickly frozen potatoes baked with a homemade kilo charcoal-fired potatoes, and flows into the manufacturing process of the day. The aromatic and sweetness of baked goods is mixed with high quality natural water and carefully made koji rice. The preserved hands make it a bright purple Moromi. Usually, Japanese potato shochu is steamed from Japanese potatoes, but the "Oniki" uses charcoal fired potatoes for added sweetness and aroma. Aromatic and rich flavor spreads to your mouth.